The Shaping Healthy Choices Program: Improving the Impact Through Community Partnerships

Training to Teach: Exploring the Feasibility of Service-Learning Projects to Prepare Undergraduate Learners to Be Community Health Educators

Lessons Learned: Implementing the Shaping Healthy Choices Program with Teenagers as Teachers

Development and Pilot Testing of a Food Literacy Curriculum for High School Adolescents

Validity and Reliability of a Nutrition Knowledge Questionnaire for High School Aged Adolescents 

Gamified Nutrition Education with Mastery Learning and Spaced Recognition Theory - Can Improve Nutrition Knowledge 

Process and Outcome of a Four-Week Garden-Enhanced Nutrition Education Program to Improve Knowledge and Vegetable Consumption of School Age Children in Ibadan, Nigeria 

Reliability and Validity of Nutrition Knowledge Questionnaire for Adults

Validation of Diet ID in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University Students

Recommendations for the Use of the Veggie Meter® for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting

Developing a Scale to Measure Willingness to Seek Food-Related Assistance: Insight from a College Population